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Our Menu

  • Weekly Dinner Menu
  • Off Menu
  • By-the-Glass
  • By-the-Bottle

Poplar Dinner Menu

Friday 4/3 & Saturday 4/4

Dinner for TWO

The Whole Poplar Menu
99

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Manifest Sourdough Bread

House-Cultured Butter
8

Amish Cucumber Gazpacho

Pistachio, Lemon Oil
16

Spring Radish Salad

Wild Garlic Mustard, Ramp Vinaigrette
16

"Mandu" Dumplings

Lobster Mushroom Kimchi, Shoyu Dipping Sauce
26

French White Asparagus

Fennel Citrus Relish, Grilled Ramps
30

Cherry Blossom Mousse

12

Off Menu

Friday 4/3 & Saturday 4/4

Puffin Rock Oysters (Newfoundland) - Half Dozen

House Cocktail Sauce
16

Tripetail Aguachile Verde

Pickled Ramps, Coriander Capers
18

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Vegetarian:

Full Dinner Menu - Dumplings can be vegetarian

Gluten-Free:

a la carte: Oysters, Aguachile, Gazpacho, Salad, Asparagus

Vegan:

a la carte: Bread*, Salad, Dumplings*, Asparagus

Other:

Please inquire (Res/Email/Text)

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20% Service Charge Included On All Transactions

Tips are not expected but always appreciated!

By-the-Glass

WHITE

Xarmant • Txakoli
12

ORANGE

ANXO • Vidal Blanc
11

Rosé

Le Babbler • Bordeaux Rosé
12

Sparkling

Adernats • Cava Brut Nature
12

RED

ANXO • Chambourcin 11
Anxo • Cab Franc 12

CHERRY WINE

ANXO • Tree Shaker 7%
10

Non-Alcoholic

Noughty • Dealcoholized Red OR Sparkling Rosé
10

CIDER:

ANXO • Great Valley Cuveé 9%
Trabanco • "Sin" Sidra 0.5%
10

By-the-Bottle

WHITE

Stein • Blauschiefer Trocken Riesling
56

ROSÉ

Ameztoi • Rubentis
52

RED

Commonwealth Readymade • Table Wine 44
Le Babbler • Bordeaux 44
Lightwell Survey • Dos Idiots 52

SPARKLING

Adernats • Rosé Cava Brut Nature 48
Ployez-Jacquemart Marie Weiss • Champagne Brut NV 90

CIDER

ANXO Hewe's Crab 9.5%
Little Pomona • Bright Lights 6.7%
Little Pomona • Stoke Red 5.2%
Little Pomona • Table Perry 6.9%
Oliver's • Almost a Pet Nat But Still a Tangy Perry 4.3%
40

ANXO Cans (12oz)

Happy Trees
Grand Cru
Hopped
Cab Franc (red grape)
Montmorency (cherry)
Persimmon
Quince
Vidal Blanc (white grape)
10
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