Our Menu
Plants & Shrooms
November 15th
*Manifest Sourdough Bread
House-Cultured Butter √
8
Shaved Asian Pears
Purple Daikon, Manchego-Style Cheese
16
Romanesco Cauliflower
Carrot Romesco, Lemon Oil √
16
*Matsutake Carpaccio
Smoked Pumpkin Hummus, Kiwiberry Chutney √
22
Grilled Arrowhead Cabbage
Corn Soubise, Fennel XO √
18
Crispy Oyster Mushrooms
Whey Caramel, Row7 Trial Potato "Boulangere"
28
Sumac Poached Comice Pears
Candy Cap Creme Anglaise
12
Meat & Sea
November 15th
Acadian Pearl (NB) Oysters (6)
Lemon, House Cocktail Sauce
16
House Cured Boquerones w/ Flatbread
14
Fabada
House-Made Seafood Chorizo
22
VA Trout Collars (4)
Lobster Butter Sauce, Salsa Verde
18
*Charcuterie (2) & Cheese (3)
Chef's Selection, Crostini, Olives, Jam
22
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√ CAN be prepared Vegan
* Can NOT be prepared Gluten-Free
20% service charge on all transaction | Staff are paid full wages | Tips are never expected but always appreciated!
By-the-Glass
WHITE
Xarmant • Txakoli
12
ORANGE
ANXO • Vidal Blanc
10
ROSÉ
Sierra de Tolóno • Rioja 'Rosado'
13
RED
Zorzal • Garnatxa 11
Chemins de Bassac • Le Champs des Maures 12
Chemins de Bassac • Le Champs des Maures 12
SPARKLING
Azimut • Brut Nature Rosé Cava
12
CHERRY WINE
ANXO • Tree Shaker 7%
10
Non-Alcoholic
Noughty • Dealcoholized Sparkling Rosé
9
CIDER:
ANXO • Albatwitch 7.6%
ANXO • Great Valley Cuveé 9%
Zapiain • ANXO Sdira 6.7%,
ANXO • Great Valley Cuveé 9%
Zapiain • ANXO Sdira 6.7%,
10
Trabanco • "Sin" Sidra 0.5%
9
By-the-Bottle
WHITE
Stein • Blauschiefer Trocken Riesling
56
ROSÉ
Ameztoi • Rubentis
52
RED
Commonwealth Readymade • Table Wine 44
Le Babbler • Bordeaux 44
Cantina del Pino • Barbera D'Asti 52
Le Babbler • Bordeaux 44
Cantina del Pino • Barbera D'Asti 52
BUBBLES
Adernats • Cava Brut Nature 44
Azimut • Brut Nature Cava 44
Alain Vincey • Champagne Brut NV 90
Azimut • Brut Nature Cava 44
Alain Vincey • Champagne Brut NV 90
CIDER
ANXO • Harrison Crab 8.5%
ANXO Hewe's Crab 9.5%
Little Pomona • Bright Lights 6.7%
Little Pomona • Stoke Red 5.2%
Little Pomona • Table Perry 6.9%
Oliver's • Almost a Pet Nat But Still a Tangy Perry 4.3%
ANXO Hewe's Crab 9.5%
Little Pomona • Bright Lights 6.7%
Little Pomona • Stoke Red 5.2%
Little Pomona • Table Perry 6.9%
Oliver's • Almost a Pet Nat But Still a Tangy Perry 4.3%
40
ANXO Cans (12oz)
Happy Trees
Grand Cru
Hopped
Cab Franc (red grape)
Montmorency (cherry)
Persimmon
Quince
Vidal Blanc (white grape)
Grand Cru
Hopped
Cab Franc (red grape)
Montmorency (cherry)
Persimmon
Quince
Vidal Blanc (white grape)
10
New Wine Day
Ticketed Event
Saturday, November 22nd
5:00pm & 7:30pm Seatings
$75 per Seat ( + 20% Service + 10% Tax )
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Spanish Mackerel Aguachile, Raspberry Red Beet Marinade, Preserved Cherry Blossoms
•Thibault Ducroix Beaujolais Nouveau (2025)
Celery Root, Chestnut, and Mushroom Soup Gratinée
•Laurence et Rémi Dufaitre Beaujolais-Villages Nouveau (2025)
Grilled Badger Flame Beets, Roscoff Onion AOP Soubise, Pumpkin Seed Granola
•ANXO Chambourcin (2025)
Roasted Guinea Hen, Morels, Salisfy Purée
•ANXO Cab Franc (2025)
Poached Pears à la Beaujolaise
•ANXO Cherry Wine (2025)
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Vegetarian, Vegan and Gluten-Free Options Available
Most other preferences accommodated with notice