Our Menu
Plants & Shrooms
October 16th - 18th
Manifest Sourdough Bread
House-Cultured Butter √
8
Grilled Caraflex Cabbage "Caesar"
Roasted Garlic Dressing, Brioche Croutons
16
Matsutake Two Ways
Shaved & Grilled. Wild Mushroom Broth, Kinome √
18
Squash & Carrot Soup
Porcini Mushrooms, Pumpkin Seeds √
16
Autumn Carrots
Shawarma Spice, Carrot Romesco, Fried Shallots √
16
Squash & Chickpea Tagine
Chanterelles, Fresh Herbs √
22
*Quince Crumble
DC Almonds, Creme Fraiche
12
Meat & Sea
October 16th - 18th
Merasheen Bay (NL) Oysters (6)
Lemon, House Cocktail Sauce
16
Madai Crudo
Trifoliate Orange Ponzu, Pickled Wild Magnolia
18
Candy Cap Braised Mangalitsa Pork Belly (Stone Arch Farm, PA)
Sourdough Spaetzle, Chard
34
Madai Tail
Baby Summer Squash, Pipian Verde
42
Charcuterie (2) & Cheese (3)
Chef's Selection, Crostini, Olives, Jam
22
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√ CAN be prepared Vegan
* Can NOT be prepared Gluten-Free
20% service charge applies to all transactions | Staff are paid full wages | Tips are never expected but always appreciated
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MARKET ITEMS
4oz Jar House-Cultured Butter 10
8oz Matsutake Mushrooms 16
8oz Matsutake Mushrooms 16
By-the-Glass
WHITE
Xarmant • Txakoli
12
ORANGE
ANXO • Vidal Blanc
10
ROSÉ
Sierra de Tolóno • Rioja 'Rosado'
13
RED
Zorzal • Garnatxa 11
Chemins de Bassac • Le Champs des Maures 12
Chemins de Bassac • Le Champs des Maures 12
SPARKLING
Azimut • Brut Nature Rosé Cava
12
CHERRY WINE
ANXO • Tree Shaker 7%
10
Non-Alcoholic
Noughty • Dealcoholized Sparkling Rosé
9
CIDER:
ANXO • Albatwitch 7.6%
ANXO • Great Valley Cuveé 9%
Zapiain • ANXO Sdira 6.7%,
ANXO • Great Valley Cuveé 9%
Zapiain • ANXO Sdira 6.7%,
10
Trabanco • "Sin" Sidra 0.5%
9
By-the-Bottle
WHITE
L'Écailler • Gros Plant
44
ROSÉ
Ameztoi • Rubentis
52
RED
Commonwealth Readymade • Table Wine 44
Le Babbler • Bordeaux 44
Chrysalis Vineyards • Norton 48
Cantina del Pino • Barbera D'Asti 52
Lightwell Survey • Dos Idiots 56
Le Babbler • Bordeaux 44
Chrysalis Vineyards • Norton 48
Cantina del Pino • Barbera D'Asti 52
Lightwell Survey • Dos Idiots 56
BUBBLES
Adernats • Cava Brut Nature 44
Azimut • Brut Nature Cava 44
Alain Vincey • Champagne Brut NV 90
Azimut • Brut Nature Cava 44
Alain Vincey • Champagne Brut NV 90
CIDER
ANXO • Harrison Crab 8.5%
ANXO Hewe's Crab 9.5%
Little Pomona • Bright Lights 6.7%
Little Pomona • Stoke Red 5.2%
Little Pomona • Table Perry 6.9%
Oliver's • Almost a Pet Nat But Still a Tangy Perry 4.3%
ANXO Hewe's Crab 9.5%
Little Pomona • Bright Lights 6.7%
Little Pomona • Stoke Red 5.2%
Little Pomona • Table Perry 6.9%
Oliver's • Almost a Pet Nat But Still a Tangy Perry 4.3%
40
ANXO Cans (12oz)
Happy Trees
Grand Cru
Hopped
Cab Franc (red grape)
Framboise (raspberry)
Montmorency (cherry)
Persimmon
Quince
Vidal Blanc (white grape)
Grand Cru
Hopped
Cab Franc (red grape)
Framboise (raspberry)
Montmorency (cherry)
Persimmon
Quince
Vidal Blanc (white grape)
10