Coming to Kennedy St!
Designed by Proprietor Cerrissa Fitz
Cuisine by Chef Iulian Fortu
Beverages curated by Sam Fitz of ANXO Cider
Why
Poplar?
Inspired by the Tulip Poplars of Rock Creek Park; the tallest trees from the native woodlands we love. Poplar will feature mushrooms and other foraged goodies that thrive under the canopy of our locals forests, as well as new wines, fruit wines, and ciders crafted by the team behind ANXO Cider.
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