Our Menu
Dinner Menu
Thursday 10/15- Saturday 10/17
$55 / Person
Manifest Sourdough Bread
House-Cultured Butter
Chestnut Squash Soup
Pickled Potomac Pears, Spicebush Crumble
Grilled Cauliflower
Pickled Shallots, Red Pepper Almond Sauce
Badger Flame Beets
Carrot Mole, Pepper Relish
Braised Hen of the Woods OR Braised PA Beef
Celery Root Puree, Mushroom Jus
Plum and Walnut Bread Pudding
Candy Cap Anglaise Sauce
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OPTIONAL ADDITIONS:
Seasonal Fish Aguachile $11
Persimmon Habanada Marinade, Fresh Herbs - Sub for Soup (+$3)
Romanian Bean Stew $15
Smoked Sausage and Ham
*A 20% Service Charge will be added to all checks
Wine
WHITE
Xarmant • Txakoli 14 / 56
Stein Blauschiefer • Riesling 17 / 68
Stein Blauschiefer • Riesling 17 / 68
Sparkling
Adernats • Cava Brut Nature 13 / 52
Ameztoi • Hijo de Rubentis 21 / 84
Alain Vincey Champagne Brut • Pinot Noir 27 / 108
Ameztoi • Hijo de Rubentis 21 / 84
Alain Vincey Champagne Brut • Pinot Noir 27 / 108
Rosé
Ameztoi • Rubentis 15 / 60
Orange
ANXO • Vidal Blanc 12 / 48
Red
ANXO • Chambourcin 12 / 48
Cantina del Pino • Barbera d'Asti 15 / 60
Jean Marc Bergaud Cote du Py • Gamay 18 / 72
Cantina del Pino • Barbera d'Asti 15 / 60
Jean Marc Bergaud Cote du Py • Gamay 18 / 72
Dessert Wine (3oz)
ANXO Tree Shaker • Cherry Wine 7
El Maestro Sierra Oloroso • Sherry 13
Eden • Ice Cider 11
El Maestro Sierra Oloroso • Sherry 13
Eden • Ice Cider 11
Non-Alcoholic
Noughty • Sparkling Rosé Wine (0.0%) 11 / 44
Trabanco "Sin" Sidra • Cider (0.5%) 10 / 40
Trabanco "Sin" Sidra • Cider (0.5%) 10 / 40
Cider
ANXO • Great Valley Cuveé 10 / 40
Little Pomona • Stoke Red 44
Various 12oz ANXO Cans 11
Little Pomona • Stoke Red 44
Various 12oz ANXO Cans 11
Perry
Oliver's "Boom" • Rich Keeve #9 Perry 11 / 44