Our Menu
Plants & Shrooms
December 4th - 7th
(Open Sunday!)
*Manifest Sourdough Bread
House-Cultured Butter √
8
"Ceci e Zucca"
Delica Squash and Italian Chickpeas, Tuscan Kale √
16
Badger Flame Beets
Salsify Puree, Pumpkin Seed Granola √
18
Harissa Roasted Carrots
Pinenut and Matsutake Pesto, Purple Sweet Potatoes √
22
Lion's Mane Mushrooms
Grilled Polenta "Taragna", Greens
24
*Wild Persimmon and Candy Cap Bread Pudding
12
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√ CAN be prepared Vegan
*Can NOT be prepared Gluten-Free
Meat & Sea
December 4th - 7th
(Open Sunday!)
Acadian Pearl (NB) Oysters (6)
Lemon, House Cocktail Sauce
16
*House Cured Boquerones w/ Flatbread (9)
14
Yellowtail Tuna Crudo
Oil Novello, Pistachio di Bronte, Castelvetrano Olive
18
*Bang Island (ME) Mussels "Pugliese"
Local Tomato and Crab Marinara
16
*Fregola w/ Scallops on the Half Shell
Bottarga di Muggine
22
North Carolina Grey Mullet
Fennel and Piquillo Pepper Escabeche, Sicilian Almonds
42
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20% service charge on all transaction | Staff are paid full wages | Tips are never expected but always appreciated!
By-the-Glass
WHITE
Xarmant • Txakoli
12
ORANGE
ANXO • Vidal Blanc
11
CHILLED RED
ANXO • Chambourcin
11
RED
ANXO • Cab Franc 12
Chemins de Bassac • Le Champs des Maures 12
Chemins de Bassac • Le Champs des Maures 12
SPARKLING
Azimut • Brut Nature Rosé Cava
12
CHERRY WINE
ANXO • Tree Shaker 7%
10
Non-Alcoholic
Noughty • Dealcoholized Sparkling Rosé
9
CIDER:
ANXO • Harrison 8.5%
ANXO • Great Valley Cuveé 9%
Zapiain • ANXO Sdira 6.7%,
ANXO • Great Valley Cuveé 9%
Zapiain • ANXO Sdira 6.7%,
10
Trabanco • "Sin" Sidra 0.5%
9
By-the-Bottle
WHITE
Stein • Blauschiefer Trocken Riesling
56
ROSÉ
Ameztoi • Rubentis
52
RED
Zorzal • Garnatxa 40
Commonwealth Readymade • Table Wine 44
Le Babbler • Bordeaux 44
Thibault Ducroix • Beaujolais Nouveau 48
Dufaitre • Beaujolais-Villages Nouveau 48
Cantina del Pino • Barbera D'Asti 52
Wonderwerk • Marinara 52
Commonwealth Readymade • Table Wine 44
Le Babbler • Bordeaux 44
Thibault Ducroix • Beaujolais Nouveau 48
Dufaitre • Beaujolais-Villages Nouveau 48
Cantina del Pino • Barbera D'Asti 52
Wonderwerk • Marinara 52
BUBBLES
Adernats • Cava Brut Nature 44
Alain Vincey • Champagne Brut NV 90
Alain Vincey • Champagne Brut NV 90
CIDER
ANXO • Albatwitch 7.6%
ANXO Hewe's Crab 9.5%
Little Pomona • Bright Lights 6.7%
Little Pomona • Stoke Red 5.2%
Little Pomona • Table Perry 6.9%
Oliver's • Almost a Pet Nat But Still a Tangy Perry 4.3%
ANXO Hewe's Crab 9.5%
Little Pomona • Bright Lights 6.7%
Little Pomona • Stoke Red 5.2%
Little Pomona • Table Perry 6.9%
Oliver's • Almost a Pet Nat But Still a Tangy Perry 4.3%
40
ANXO Cans (12oz)
Happy Trees
Grand Cru
Hopped
Cab Franc (red grape)
Montmorency (cherry)
Persimmon
Quince
Vidal Blanc (white grape)
Grand Cru
Hopped
Cab Franc (red grape)
Montmorency (cherry)
Persimmon
Quince
Vidal Blanc (white grape)
10