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  • Instagram page
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  • Our Team
  • Parties & Catering
    • Catering Inquiry
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Our Menu

  • Weekly Dinner Menu
  • Off Menu
  • By-the-Glass
  • By-the-Bottle

Poplar Dinner Menu

Friday 2/13 - Sunday 2/15

Dinner for TWO

The Whole Poplar Menu
120

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Manifest Sourdough Bread

House-Cultured Butter
8

Seafood Platter

Raw and House-Cured Selections
22

Grilled White Asparagus

Parsnip Chips, Caviar
24

Icelandic Cod "Barigoule"

Morels, Truffle
32

Seafood Paella

34

Ruby Chocolate Mousse

12

Off Menu

Friday 2/13 - Sunday 2/15

VEGETARIAN DINNER (for Two)

Manifest Bread
Asparagus
Three Dishes (TBD)
Dessert
95

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Dietary Restrictions

Gluten-Free:

Either menu w/ minimal substitutions, but no bread

Vegan:

Not this week but soon!

Other:

Please inquire (Res/Email/Text)

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20% Service Charge Included On All Transactions

Tips are not expected but always appreciated!

By-the-Glass

WHITE

Xarmant • Txakoli
12

ORANGE

ANXO • Vidal Blanc
11

RED

ANXO • Chambourcin 11
Chemins de Bassac • Cab Sauv 12

CHERRY WINE

ANXO • Tree Shaker 7%
10

SPARKLING

Azimut • Brut Nature Rosé Cava 12

Non-Alcoholic

Noughty • Dealcoholized Sparkling Rosé
9

CIDER:

ANXO • Great Valley Cuveé 9%
Zapiain • ANXO Sdira 6.7%,
10

Trabanco • "Sin" Sidra 0.5%

9

By-the-Bottle

WHITE

Stein • Blauschiefer Trocken Riesling
56

ROSÉ

Ameztoi • Rubentis
52

RED

Commonwealth Readymade • Table Wine 44
Le Babbler • Bordeaux 44
Lightwell Survey • Dos Idiots 52

SPARKLING

Adernats • Cava Brut Nature 44
Ployez-Jacquemart Marie Weiss • Champagne Brut NV 90

CIDER

ANXO • Albatwitch 7.6%
ANXO • Harrison 8.5%
ANXO Hewe's Crab 9.5%
Little Pomona • Bright Lights 6.7%
Little Pomona • Stoke Red 5.2%
Little Pomona • Table Perry 6.9%
Oliver's • Almost a Pet Nat But Still a Tangy Perry 4.3%
40

ANXO Cans (12oz)

Happy Trees
Grand Cru
Hopped
Cab Franc (red grape)
Montmorency (cherry)
Persimmon
Quince
Vidal Blanc (white grape)
10
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