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Our Menu

  • Dinner Menu
  • Wine & Cider

Dinner Menu

Thursday 10/22- Saturday 10/24

$55 / Person

Manifest Sourdough Bread

House-Cultured Butter

Chestnut Squash Soup

Pickled Potomac Pears, Spicebush Crumble

Purple Broccolini

Pickled Shallots, Red Pepper Almond Sauce

Badger Flame Beets

Carrot Mole, Pepper Relish

Braised Hen of the Woods OR Braised PA Beef (+$2)

Celery Root Puree, Mushroom Jus

Plum and Walnut Bread Pudding

Candy Cap Anglaise Sauce

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OPTIONAL ADDITIONS:

Seasonal Fish Aguachile $11

Persimmon Habanada Marinade, Fresh Herbs - Sub for Soup (+$3)

Romanian Bean Stew $18

Smoked Sausage and Ham

*A 20% Service Charge will be added to all checks

Wine

WHITE

Xarmant • Txakoli 14 / 56
Stein Blauschiefer • Riesling 17 / 68

Sparkling

Adernats • Cava Brut Nature 13 / 52
Ameztoi • Hijo de Rubentis 21 / 84
Alain Vincey Champagne Brut • Pinot Noir 27 / 108

Rosé

Ameztoi • Rubentis 15 / 60

Orange

ANXO • Vidal Blanc 12 / 48

Red

ANXO • Chambourcin 12 / 48
Cantina del Pino • Barbera d'Asti 15 / 60
Jean Marc Bergaud Cote du Py • Gamay 18 / 72

Dessert Wine (3oz)

ANXO Tree Shaker • Cherry Wine 7
El Maestro Sierra Oloroso • Sherry 13
Eden • Ice Cider 11

Non-Alcoholic

Noughty • Sparkling Rosé Wine (0.0%) 11 / 44
Trabanco "Sin" Sidra • Cider (0.5%) 10 / 40

Cider

ANXO • Great Valley Cuveé 10 / 40
Little Pomona • Stoke Red 44
Various 12oz ANXO Cans 11

Perry

Oliver's "Boom" • Rich Keeve #9 Perry 11 / 44
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