Our Menu
Poplar Prix Fixe
Thursday 8/6 - Saturday 8/8
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Dinner for Two
110
Solo Diners
55
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Manifest Sourdough Bread
House-Cultured Butter
Melon Gazpacho
Cucumber, Tropea Onion
Heirloom Tomato and Burrata
Pesto Pantesco, Parmesan Garum
Grilled Jimmy Nardellos
Roasted Figs, Fava Bean Hummus
Stuffed Indian Eggplants
Calabrian Sauce, Pecorino
Chocolate Cake
Madeira Plums, Hazelnuts
Off Menu
Thursday 8/6 - Saturday 8/8
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Maine Bay Scallops on the Half Shell
Garlic Scape Vinaigrette
16
Blue Crab Aguachile
Cucumber Herb Marinade, Lemon Oil
18
PA Farm Chicken Skewers
Corn and Oyster Mushroom Succotash
18
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Vegetarian
The entire Dinner Menu is vegetarian!
Vegan & Gluten-Free
Chef can tweak the menu!
Other:
Please inquire (Res/Email/Text)
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20% Service Charge Included On All Transactions
Tips are not expected but always appreciated!
Wine
WHITE
Seehof • Reisling 12 / 48
Xarmant • Txakoli 13 / 52
Xarmant • Txakoli 13 / 52
Sparkling
Adernats • Cava Brut Nature 12 / 48
Ployez-Jacquemart Marie Weiss • Champagne Brut NV 90
Ployez-Jacquemart Marie Weiss • Champagne Brut NV 90
Rosé
Ostatu Rosado 12 / 48
Ameztoi Rubentis 56
Ameztoi Rubentis 56
Orange
ANXO • Vidal Blanc 11 / 44
Red
ANXO • Chambourcin 11 / 44
ANXO • Cab Franc 48
Le Babbler • Bordeaux 52
ANXO • Cab Franc 48
Le Babbler • Bordeaux 52
Cherry Wine
ANXO • Tree Shaker 11 / 44
Non-Alcoholic
Noughty • Dealcoholized Red OR Sparkling Rosé 10 / 40
Cider
ANXO
Great Valley Cuveé 10 / 40
Little Pomona
Stoke Red 40
Oliver's Perry
Almost a Pet Nat 40
Non-Alcoholic
Trabanco "Sin" Sidra 10 / 40
ANXO Cans (12oz)
Happy Trees
Grand Cru
Hopped
Quince
CrestHaven (Peach)
Montmorency (Cherry)
Cab Franc (Red Grape)
Vidal Blanc (White Grape)
Grand Cru
Hopped
Quince
CrestHaven (Peach)
Montmorency (Cherry)
Cab Franc (Red Grape)
Vidal Blanc (White Grape)
10